CAKE FLAVORS

Vanilla bean cake, white chocolate ganache, and vanilla bean buttercream

Almond cake, almond pastry cream, and almond brittle

Chocolate cake, caramel mousse, chocolate ganache, and caramel crumble

Almond cake, almond buttercream, salted caramel, and toasted almonds

Marble cake, chocolate ganache, nutella buttercream, and hazlenut crunch

Vanilla bean cake, strawberry jam, white chocoalte ganache, vanilla buttercream, and fresh strawberries

Lemon cake, blackberry compote, lemon buttercream, and lemon curd

Coconut cake, passionfruit curd, coconut buttercream, and toasted coconut

White chocolate cake, raspberry buttercream, and white chocolate ganache

Red velvet cake, dark chocolate ganache, and cream cheese frosting

Carrot cake, butterscotch crumble, caramel, and cream cheese frosting

Strawberry cake, strawberry jam, and cream cheese frosting

Chocolate cake, mint buttercream, chocolate ganache, and chocolate crunchies

Pumpkin cake, salted caramel, pecan walnut crunch, and spiced cream cheese frosting (seasonal)

Apple spice cake, salted caramel, toasted walnuts, and cinnamon cream cheese frosting (seasonal)

A smooth, silky, not overly sweet meringue-based icing that’s great for people who prefer a taste not as sweet as regular buttercream. Also a great option for individuals who want a cake with a smooth finish, but not interested in fondant

A sweet butter-based icing like what's found on typical birthday cakes

A rich and creamy topping that goes well with a variety of cake flavors

A rich chocolate creamy mixture that chocolate lovers adore

A rolled sugary paste used for accenting, decorating, and covering specialty and sculpted cakes.  Very popular option for individuals looking for a cake with a beautiful smooth finish